Tangy Asparagus Linguini
INGREDIENTS
- 5 oz. linguini
- 2 Tbsp. light margarine
- 1/4 cup finely chopped onion
- 3 cloves garlic, minced
- 8 oz. fresh asparagus, peeled and sliced diagonally into 1/2-inch pieces
- 2 Tbsp. dry white wine
- 2 Tbsp. fresh lemon juice
- Freshly ground black pepper
- 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- 3/4 cup (3 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
DIRECTIONS
- 1
Cook pasta according to package directions.
- 2
Melt margarine over medium heat in large skillet. Cook and stir onion and garlic until onion is soft. Add asparagus; cook and stir an additional 2 minutes. Add wine and lemon juice; cook an additional minute. Season with pepper to taste. Remove from heat.
- 3
In large bowl, toss hot pasta, Parmesan cheese and asparagus mixture. Remove to serving platter; sprinkle with Mozzarella cheese. Garnish with strips of lemon peel, if desired.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
HELPFUL HINTS
User Reviews
- Usability
- Sept. 14th, 2011 3:09p.m.
Great.
- Usability
- Sept. 14th, 2011 1:52p.m.
great
See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 270
Total Fat 8.9g
Saturated Fat 4.5g
Trans Fat 2.3g
Polyunsaturated Fat 1.2g
Cholesterol 18mg
Sodium 272mg
Carbohydrates 33g
Protein 13g
Dietary Fiber 2g
Vitamin A 81%
Vitamin C 10%
Calcium 220%
Iron 1%
