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Tangy Asparagus Linguini

 (2 Reviews)
10 people added this to their recipe box!

INGREDIENTS

  • 5 oz. linguini
  • 2 Tbsp. light margarine
  • 1/4 cup finely chopped onion
  • 3 cloves garlic, minced
  • 8 oz. fresh asparagus, peeled and sliced diagonally into 1/2-inch pieces
  • 2 Tbsp. dry white wine
 

DIRECTIONS

  • 1

    Cook pasta according to package directions.

  • 2

    Melt margarine over medium heat in large skillet. Cook and stir onion and garlic until onion is soft. Add asparagus; cook and stir an additional 2 minutes. Add wine and lemon juice; cook an additional minute. Season with pepper to taste. Remove from heat.

  • 3

    In large bowl, toss hot pasta, Parmesan cheese and asparagus mixture. Remove to serving platter; sprinkle with Mozzarella cheese. Garnish with strips of lemon peel, if desired.

Tangy Asparagus Linguini
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

  • Usability
  • Sept. 14th, 2011 3:09p.m.

Great.

 
  • Usability
  • Sept. 14th, 2011 1:52p.m.

great

 
See All Reviews

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 270

Total Fat 8.9g

Saturated Fat 4.5g

Trans Fat 2.3g

Polyunsaturated Fat 1.2g

Cholesterol 18mg

Sodium 272mg

Carbohydrates 33g

Protein 13g

Dietary Fiber 2g

Vitamin A 81%

Vitamin C 10%

Calcium 220%

Iron 1%