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Bite-Sized Panini Mozzarella en Carrozza*

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INGREDIENTS

  • 2 Tbsp. butter, softened
  • 8 large slices oval country-style bread
  • 3 Tbsp. extra virgin olive oil, divided
  • 4 large anchovy fillets, mashed to a paste or 2 tsp. anchovy paste
  • 2 cloves garlic, minced
  • Pinch of red pepper flakes
 

DIRECTIONS

  • 1

    Butter one side of each slice of bread. In small skillet, heat 1/2 Tbsp. oil over medium heat until hot. Add anchovy paste and garlic; cook 1 minute. Turn off heat; stir in pepper flakes and another 1/2 tsp. oil. Spread mixture over unbuttered sides of bread. Mix cheese, sun dried tomatoes and basil. Sprinkle cheese mixture evenly over four slices bread; top with remaining bread slices, buttered sides up.

  • 2

    In a pie plate, whisk together eggs and milk. Heat remaining 2 Tbsp. oil in large nonstick skillet over medium heat.

  • 3

    Dip each sandwich into egg mixture; turning to coat both sides. Cook in skillet (in two batches in half of oil each time, if necessary) over medium heat until golden brown and cheese is melted, 3 to 4 minutes per side. Cut into bite-sized pieces.

Bite-Sized Panini Mozzarella en Carrozza*
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 602

Total Fat 33.8g

Saturated Fat 13.5g

Trans Fat 14.2g

Polyunsaturated Fat 2.3g

Cholesterol 190mg

Sodium 990mg

Carbohydrates 47g

Protein 25g

Dietary Fiber 3g

Vitamin A 115%

Vitamin C 1%

Calcium 440%

Iron 3%