Mozzarella Panini with Fresh Basil and Toasted Pine Nuts
Prep Time: 15
Cook Time: 5
Serves: Serves: 2
Ingredients
- 1/4 cup pine nuts
- 1/4 cup chopped basil leaves
- 1 tsp. olive oil
- Salt and pepper
- 2 ciabatta rolls*
- 6 slices Sargento® Deli Style Sliced Mozzarella Cheese
Directions
Toast pine nuts in a dry skillet over medium heat or in a toaster oven until golden brown, 3 to 5 minutes. Toss toasted pine nuts with basil and olive oil. Season to taste with salt and freshly ground black pepper.
Preheat panini pan or heat gas grill to medium-low.
Slice off the tops of the ciabatta rolls. Split the rolls horizontally. Turn bottom halves up and top with 2 slices cheese, pine nut mixture and remaining 4 slices cheese. Close sandwiches with top halves of ciabatta rolls. Brush lightly with additional olive oil, if desired.
Cook sandwiches in preheated panini maker or on gas grill for 4 to 5 minutes, turning once, until cheese is melted and bread is golden brown.