Colby-Jack Panini with Honey Glazed Ham and Lemony Arugula
INGREDIENTS
- 1 cup packed arugula leaves
- 2 tsp. lemon juice
- 2 tsp. extra virgin olive oil
- Salt and pepper
- 2 ciabatta rolls*
- 6 slices Sargento® Deli Style Sliced Colby-Jack Cheese
- 4 oz. sliced honey glazed deli ham
DIRECTIONS
- 1
Preheat panini pan or heat gas grill to medium-low.
- 2
Toss arugula with lemon juice and olive oil. Season to taste with salt and freshly ground black pepper.
- 3
Slice off the tops of ciabatta rolls. Split horizontally in half. Turn bottom halves up and top with 2 slices cheese, ham, arugula mixture and remaining 4 slices cheese. Close sandwiches with top halves of rolls. Brush lightly with additional olive oil, if desired.
- 4
Cook sandwiches in panini maker or on gas grill for 4 to 5 minutes, turning once, until cheese is melted and bread is golden brown.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Yield: Serves: 2
HELPFUL HINTS
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See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 489
Total Fat 28.0g
Saturated Fat 13.0g
Trans Fat 9.2g
Polyunsaturated Fat 1.1g
Cholesterol 82g
Sodium 1347g
Carbohydrates 31g
Protein 29g
Dietary Fiber 2g
Vitamin A 24g
Vitamin C 3g
Calcium 475g
Iron 3g
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