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Colby-Jack Panini with Honey Glazed Ham and Lemony Arugula

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INGREDIENTS

  • 1 cup packed arugula leaves
  • 2 tsp. lemon juice
  • 2 tsp. extra virgin olive oil
  • Salt and pepper
 

DIRECTIONS

  • 1

    Preheat panini pan or heat gas grill to medium-low.

  • 2

    Toss arugula with lemon juice and olive oil. Season to taste with salt and freshly ground black pepper.

  • 3

    Slice off the tops of ciabatta rolls. Split horizontally in half. Turn bottom halves up and top with 2 slices cheese, ham, arugula mixture and remaining 4 slices cheese. Close sandwiches with top halves of rolls. Brush lightly with additional olive oil, if desired.

  • 4

    Cook sandwiches in panini maker or on gas grill for 4 to 5 minutes, turning once, until cheese is melted and bread is golden brown.

Colby-Jack Panini with Honey Glazed Ham and Lemony Arugula
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 489

Total Fat 28.0g

Saturated Fat 13.0g

Trans Fat 9.2g

Polyunsaturated Fat 1.1g

Cholesterol 82mg

Sodium 1347mg

Carbohydrates 31g

Protein 29g

Dietary Fiber 2g

Vitamin A 24%

Vitamin C 3%

Calcium 475%

Iron 3%