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Cheddar and Roasted Garlic Stuffed Hamburgers

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Cheddar and Roasted Garlic Stuffed Hamburgers

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Your grill has never met a burger like this. Nor has your mouth. Stuffed with fresh garlic cloves and Sargento® Deli Style Sliced Medium Cheddar Cheese, these juicy burgers are sure to be the biggest hit this 4th of July.

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Directions

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4

INGREDIENTS

  • 1 tsp. salt, preferably gray sea salt
  • 1/2 tsp. freshly ground black pepper
  • 8 slices crusty Italian bread or 4 Kaiser rolls, split

DIRECTIONS

  • 1

    Preheat gas grill to medium-high heat or prepare charcoal grill.

  • 2

    Heat olive oil in small sauté pan over medium-low heat. Add garlic cloves; cook until golden brown on edges and soft, about 5 minutes. Use a slotted spoon to transfer the garlic cloves to a paper towel; reserve 2 tablespoons of the garlic-flavored oil and refrigerate the remaining oil for another use.

  • 3

    Shape ground beef into 8 patties, about 1/2-inch thick. Fold 4 of the cheese slices into quarters. Place 3 roasted garlic cloves and 1 slice folded cheese in center of 4 patties. Top with remaining patties; pinch together edges to seal well. Brush stuffed patties with 2 tablespoons of the reserved garlic oil and sprinkle with salt and pepper. Grill 5 to 6 minutes per side or until internal temperature of meat is 160°F. Top with remaining 4 slices cheese. Place bread or rolls on grid, cut-sides-down; continue grilling 1 minute or until cheese is beginning to melt and bread is lightly toasted. Serve burgers in bread or rolls with favorite condiments.

Nutrition

Nutrition Facts

Serves: 4

Amount Per Serving

Calories 717

Total Fat 43.7g

Saturated Fat 14.8g

Trans Fat 22.7g

Polyunsaturated Fat 3.7g

Cholesterol 161mg

Sodium 1218mg

Carbohydrates 24g

Protein 58g

Dietary Fiber 1g

Vitamin A 0RE

Vitamin C 3mg

Calcium 343mg

Iron 5mg

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