Cheddar and Roasted Garlic Stuffed Hamburgers
Your grill has never met a burger like this. Nor has your mouth. Stuffed with fresh garlic cloves and Sargento® Deli Style Sliced Medium Cheddar Cheese, these juicy burgers are sure to be the biggest hit this 4th of July.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Yield: Serves: 4
- 1/3 cup extra virgin olive oil
- 12 cloves garlic, peeled
- 2 lbs. ground beef chuck
- 8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese, divided
- 1 tsp. salt, preferably gray sea salt
- 1/2 tsp. freshly ground black pepper
- 8 slices crusty Italian bread or 4 Kaiser rolls, split
Preheat gas grill to medium-high heat or prepare charcoal grill.
Heat olive oil in small sauté pan over medium-low heat. Add garlic cloves; cook until golden brown on edges and soft, about 5 minutes. Use a slotted spoon to transfer the garlic cloves to a paper towel; reserve 2 tablespoons of the garlic-flavored oil and refrigerate the remaining oil for another use.
Shape ground beef into 8 patties, about 1/2-inch thick. Fold 4 of the cheese slices into quarters. Place 3 roasted garlic cloves and 1 slice folded cheese in center of 4 patties. Top with remaining patties; pinch together edges to seal well. Brush stuffed patties with 2 tablespoons of the reserved garlic oil and sprinkle with salt and pepper. Grill 5 to 6 minutes per side or until internal temperature of meat is 160°F. Top with remaining 4 slices cheese. Place bread or rolls on grid, cut-sides-down; continue grilling 1 minute or until cheese is beginning to melt and bread is lightly toasted. Serve burgers in bread or rolls with favorite condiments.
Amount Per Serving
Total Fat 43.7g
Saturated Fat 14.8g
Trans Fat 22.7g
Polyunsaturated Fat 3.7g
Dietary Fiber 1g
Vitamin A 0RE
Vitamin C 3mg