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Recipes

Slow Cooked Pork with Mozzarella, Asiago & Roasted Garlic

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INGREDIENTS

  • 1/3 cup NapaStyle Roasted Garlic Rub or favorite meat seasoning mix
  • 1 whole (6 lb.) boneless pork shoulder or butt roast (not tied)
 

DIRECTIONS

  • 1

    If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer. Spread Roasted Garlic Rub evenly over both sides of pork.

  • 2

    Transfer pork, fat-side-up, to a shallow roasting pan and roast in a preheated 275°F oven until fork tender, 6 to 8 hours. Transfer pork to a cutting board and let stand 15 minutes. Trim off and discard any fat; pull pork apart into chunks with tongs.

  • 3

    Drain roasting pan juices into a cup and let stand 15 minutes; skim off and discard fat from pan juices. Return chunks of pork to same roasting pan; top with cheese. Bake in 350°F oven until heated through and cheese is melted, 6 to 8 minutes. Serve with pan juices.

Slow Cooked Pork with Mozzarella, Asiago & Roasted Garlic

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 770

Total Fat 32.4g

Saturated Fat 13.6g

Trans Fat 13.2g

Polyunsaturated Fat 4.1g

Cholesterol 270g

Sodium 1179g

Carbohydrates 6g

Protein 103g

Dietary Fiber 0g

Vitamin A 7g

Vitamin C 0g

Calcium 265g

Iron 3g