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Recipes

Swiss Steakburgers

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INGREDIENTS

  • 1-1/4 lbs. ground beef, preferably chuck
  • 1/2 cup finely chopped onion
  • 3/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 5 Tbsp. Dijon mustard, divided
  • 4 slices Sargento® Deli Style Sliced Baby Swiss Cheese, cut diagonally in half
  • 4 hoagie or bratwurst buns or 5-inch pieces of French bread baguette, split, lightly toasted or grilled
  • 1 large tomato, thinly sliced
  • 4 romaine lettuce leaves
 

DIRECTIONS

  • 1

    Prepare grill, preheat broiler or have a grill pan ready to preheat. Combine meat, onion, salt, pepper and 3 tablespoons mustard; mix well. Shape to form 4 oval patties about 1/2-inch thick.

  • 2

    Grill patties, covered, over medium-hot coals or broil 4 inches from heat source or cook in a hot grill pan over medium-high heat 5 minutes per side or until no longer pink in center. Arrange cheese attractively over patties; continue cooking until cheese melts, about 1 minute.

  • 3

    Place patties on bottoms of buns; top with lettuce and tomato. Spread remaining 2 tablespoons mustard over insides of bun tops; close sandwiches.

Swiss Steakburgers

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 722

Total Fat 23.3g

Saturated Fat 9.6g

Trans Fat 9.7g

Polyunsaturated Fat 1.9g

Cholesterol 95g

Sodium 1546g

Carbohydrates 76g

Protein 47g

Dietary Fiber 5g

Vitamin A 84g

Vitamin C 11g

Calcium 367g

Iron 7g