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Provolone & Prosciutto Panino with Rosemary

Prep Time: 5

Cook Time: 4

Serves: Serves: 1

Ingredients

• 2 tsp. olive oil
• 1/4 tsp. dried rosemary, crushed
• 2 tsp. Dijon mustard
• 2 slices Italian or sourdough bread
• 2 slices Sargento® Deli Style Sliced Provolone Cheese
• 2 thin slices prosciutto or deli ham

Directions

• Combine oil and rosemary; brush lightly over one side of each slice of bread. Turn one slice over onto a sheet of wax paper. Spread mustard over bread. Place one slice of cheese over bread. Top with prosciutto, remaining slice of cheese and bread, oiled side up.

• Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 to 4 minutes.*