Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Yield: Serves: 1
- 201 people call this recipe a favorite
- Rating: (0 ratings)
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Provolone & Prosciutto Panino with Rosemary
Ingredients
- 2 tsp. olive oil
- 1/4 tsp. dried rosemary, crushed
- 2 tsp. Dijon mustard
- 2 slices Italian or sourdough bread
- 2 slices Sargento® Deli Style Sliced Provolone Cheese
- 2 thin slices prosciutto or deli ham
Directions
- Combine oil and rosemary; brush lightly over one side of each slice of bread. Turn one slice over onto a sheet of wax paper. Spread mustard over bread. Place one slice of cheese over bread. Top with prosciutto, remaining slice of cheese and bread, oiled side up.
- Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 to 4 minutes.*
