Description
Provolone & Prosciutto Panino with Rosemary
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219 people added this to their recipe box!Nothing says Italian cuisine quite like Prosciutto. Combine that finely sliced delicacy with fresh slices of our Sargento Deli Style Sliced Provolone Cheese, oil and crushed rosemary, all pressed into two slices of Italian sourdough. Toast it until it’s golden brown, let it cool, and MANGIA!
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Yield: Serves: 1
INGREDIENTS
- 2 tsp. olive oil
- 1/4 tsp. dried rosemary, crushed
- 2 tsp. Dijon mustard
- 2 slices Italian or sourdough bread
- 2 slices Sargento® Deli Style Sliced Provolone Cheese
- 2 thin slices prosciutto or deli ham
DIRECTIONS
- 1
Combine oil and rosemary; brush lightly over one side of each slice of bread. Turn one slice over onto a sheet of wax paper. Spread mustard over bread. Place one slice of cheese over bread. Top with prosciutto, remaining slice of cheese and bread, oiled side up.
- 2
Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 to 4 minutes.*
Nutrition
Nutrition Facts
Serves: 1
Amount Per Serving
Calories 416
Total Fat 12.0g
Saturated Fat 4.3g
Trans Fat 5.4g
Polyunsaturated Fat 1.3g
Cholesterol 25mg
Sodium 907mg
Carbohydrates 57g
Protein 19g
Dietary Fiber 2g
Vitamin A 0RE
Vitamin C 0mg
Calcium 187mg
Iron 4mg
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