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Tuna Monte Cristo Sandwiches

Prep Time: 10

Cook Time: 10

Serves: Serves: 2

Ingredients

• 1 can (6 oz.) white tuna in water, drained, flaked
• 3 Tbsp. light or regular mayonnaise
• 1 Tbsp. chopped sweet pickle
• 4 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
• 4 slices sourdough or egg bread
• 1 egg
• 2 Tbsp. milk
• 1 Tbsp. butter

Directions

• Combine tuna, mayonnaise and sweet pickle. Arrange 1 slice cheese over each slice of bread; top 2 with tuna mixture and close sandwiches.

• Beat together egg and milk in a pie plate or shallow plate. Dip each sandwich in egg mixture, turning to coat lightly. Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted. Cut sandwiches diagonally in half; serve immediately.