Tuna Monte Cristo Sandwiches
INGREDIENTS
- 1 can (6 oz.) white tuna in water, drained, flaked
- 3 Tbsp. light or regular mayonnaise
- 1 Tbsp. chopped sweet pickle
- 4 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
- 4 slices sourdough or egg bread
- 1 egg
- 2 Tbsp. milk
- 1 Tbsp. butter
DIRECTIONS
- 1
Combine tuna, mayonnaise and sweet pickle. Arrange 1 slice cheese over each slice of bread; top 2 with tuna mixture and close sandwiches.
- 2
Beat together egg and milk in a pie plate or shallow plate. Dip each sandwich in egg mixture, turning to coat lightly. Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted. Cut sandwiches diagonally in half; serve immediately.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 2
HELPFUL HINTS
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See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 1005
Total Fat 35.5g
Saturated Fat 15.2g
Trans Fat 7.7g
Polyunsaturated Fat 3.6g
Cholesterol 194g
Sodium 1587g
Carbohydrates 113g
Protein 57g
Dietary Fiber 5g
Vitamin A 113g
Vitamin C 1g
Calcium 426g
Iron 8g
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