Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 2
- 7 people call this recipe a favorite
- Rating: (0 ratings)
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Tuna Monte Cristo Sandwiches
Ingredients
- 1 can (6 oz.) white tuna in water, drained, flaked
- 3 Tbsp. light or regular mayonnaise
- 1 Tbsp. chopped sweet pickle
- 4 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
- 4 slices sourdough or egg bread
- 1 egg
- 2 Tbsp. milk
- 1 Tbsp. butter
Directions
- Combine tuna, mayonnaise and sweet pickle. Arrange 1 slice cheese over each slice of bread; top 2 with tuna mixture and close sandwiches.
- Beat together egg and milk in a pie plate or shallow plate. Dip each sandwich in egg mixture, turning to coat lightly. Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted. Cut sandwiches diagonally in half; serve immediately.
