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Recipes

Ham & Baby Swiss Panini with Fig Jam

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INGREDIENTS

  • 4 thin slices deli smoked ham or honey ham
  • 2 Tbsp. butter, softened
 

DIRECTIONS

  • 1

    For fig jam, combine figs and apple cider in a medium saucepan; bring to a boil over high heat. Reduce heat; simmer uncovered until most of the liquid is absorbed and figs are tender, about 5 minutes. Cool slightly; transfer to a food processor and puree. Transfer mixture to a jar; refrigerate at least 30 minutes or up to 2 weeks. Makes about 1-1/3 cups jam.

  • 2

    Arrange 1 slice of cheese over each slice of bread; top with ham. Close sandwiches; spread outsides evenly with butter.

  • 3

    Cook sandwiches in a preheated panini maker or skillet iron until golden brown and cheese is melted, about 3 minutes.* Serve each sandwich with 2 tablespoons jam for dipping or spreading inside. Reserve remaining jam to serve on toast or sliced fresh fruit.

Ham & Baby Swiss Panini with Fig Jam

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 2

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 847

Total Fat 26.4g

Saturated Fat 15.2g

Trans Fat 7.5g

Polyunsaturated Fat 1.9g

Cholesterol 70g

Sodium 863g

Carbohydrates 136g

Protein 24g

Dietary Fiber 18g

Vitamin A 119g

Vitamin C 2g

Calcium 598g

Iron 5g