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Recipes

Mushroom-Smothered Cheeseburgers

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INGREDIENTS

  • 1 lb. ground beef or turkey
  • 3/4 tsp. salt, divided
  • 1/2 tsp. freshly ground black pepper, divided
  • 1 Tbsp. butter or olive oil
  • 1/2 cup thinly sliced onion
 

DIRECTIONS

  • 1

    Combine meat, 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix thoroughly but lightly and form into 4 patties about 5 inches in diameter.

  • 2

    Melt butter in a large nonstick skillet over medium-high heat. Add onion; cook 4 minutes, stirring occasionally. Add mushrooms, Worcestershire sauce and remaining 1/4 teaspoon salt and pepper; cook 4 minutes or until vegetables are tender, stirring occasionally.

  • 3

    Meanwhile, grill patties over medium-hot coals or broil 4 to 5 inches from heat 4 to 5 minutes per side or until meat is no longer pink in center. Place cheese over patties during the last minute of cooking to melt. Place patties on bottoms of rolls. Top with mushroom mixture and roll tops.

Mushroom-Smothered Cheeseburgers

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 559

Total Fat 29.5g

Saturated Fat 13.4g

Trans Fat 10.2g

Polyunsaturated Fat 1.0g

Cholesterol 105g

Sodium 741g

Carbohydrates 37g

Protein 37g

Dietary Fiber 4g

Vitamin A 25g

Vitamin C 2g

Calcium 249g

Iron 5g