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Tex Mex Cheese & Egg Sandwiches

Prep Time: 10

Cook Time: 10

Serves: Serves: 2

Ingredients

• 1/4 cup chopped green or red bell pepper
• 1/4 cup chopped onion
• 2 tsp. canola oil or butter
• 4 eggs
• 2 egg whites
• 1/4 cup chunky salsa
• 2 Tbsp. chopped cilantro or green onion tops
• 1/4 tsp. salt
• 2 hoagie rolls or 5-inch pieces of French bread baguette, split, lightly toasted
• 2 slices Sargento® Deli Style Sliced Colby-Jack Cheese

Directions

• Cook bell pepper and onion in oil in a large nonstick skillet over medium heat 5 minutes or until tender. Beat together eggs, egg whites, salsa, cilantro and salt; add to skillet. Cook, stirring occasionally, until eggs are soft set.

• Spoon egg mixture over bottoms of rolls. Cut cheese diagonally in half and arrange triangles over eggs. Close sandwiches with roll tops and serve with additional salsa, if desired.