Description
Tex Mex Cheese & Egg Sandwiches
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 2
INGREDIENTS
- 1/4 cup chopped green or red bell pepper
- 1/4 cup chopped onion
- 2 tsp. canola oil or butter
- 4 eggs
- 2 egg whites
- 1/4 cup chunky salsa
- 2 Tbsp. chopped cilantro or green onion tops
- 1/4 tsp. salt
- 2 hoagie rolls or 5-inch pieces of French bread baguette, split, lightly toasted
- 2 slices Sargento® Deli Style Sliced Colby-Jack Cheese
DIRECTIONS
- 1
Cook bell pepper and onion in oil in a large nonstick skillet over medium heat 5 minutes or until tender. Beat together eggs, egg whites, salsa, cilantro and salt; add to skillet. Cook, stirring occasionally, until eggs are soft set.
- 2
Spoon egg mixture over bottoms of rolls. Cut cheese diagonally in half and arrange triangles over eggs. Close sandwiches with roll tops and serve with additional salsa, if desired.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 472
Total Fat 24.5g
Saturated Fat 11.1g
Trans Fat 6.5g
Polyunsaturated Fat 2.3g
Cholesterol 400mg
Sodium 1002mg
Carbohydrates 38g
Protein 24g
Dietary Fiber 3g
Vitamin A 216RE
Vitamin C 18mg
Calcium 282mg
Iron 3mg
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