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Pesto & Swiss Chicken Sandwiches

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INGREDIENTS

  • 4 slices sourdough bread, lightly toasted
  • 1/2 cup packed baby spinach leaves
  • 2 bottled roasted red peppers, split and drained
 

DIRECTIONS

  • 1

    Preheat broiler. Place chicken between sheets of plastic or wax paper; pound evenly to 1/4-inch thickness. Place chicken on rack of broiler pan. Sprinkle lightly with salt and pepper to taste. Broil 4 inches from heat source for 3 minutes.

  • 2

    Meanwhile, combine mayonnaise and pesto; spread half of mixture over toast slices. Turn chicken over; spread remaining mixture over chicken. Return to broiler; broil until chicken is cooked through, about 3 minutes. Place cheese over chicken; continue to broil until cheese melts, about 1 minute.

  • 3

    Arrange spinach and roasted peppers over 2 slices of toast; top with chicken and close sandwiches with remaining toast, pesto-sides down.

Pesto & Swiss Chicken Sandwiches
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 1040

Total Fat 30.8g

Saturated Fat 11.7g

Trans Fat 9.5g

Polyunsaturated Fat 3.8g

Cholesterol 120mg

Sodium 2267mg

Carbohydrates 123g

Protein 63g

Dietary Fiber 7g

Vitamin A 1020%

Vitamin C 131%

Calcium 538%

Iron 9%