Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Yield: Serves: 4*
- 42 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Cheddar Bacon Avocado Melts
Ingredients
- 4 slices multi-grain or whole wheat bread
- 8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
- 1 ripe avocado, peeled, seeded, sliced
- 8 slices thick sliced bacon or pepper bacon, preferably applewood smoked, halved, cooked crisp and drained
- 2 cups packed mixed spring salad greens or arugula
- 2 Tbsp. raspberry vinaigrette or Italian salad dressing
Directions
- Preheat broiler. Place bread on a cookie or baking sheet. Broil 4 inches from heat source until lightly toasted, 1 to 2 minutes.
- Turn bread over; top with cheese. Return to broiler; broil until cheese is melted, 1 to 2 minutes.
- Transfer bread to 4 serving plates; top with avocado and bacon. Toss greens with dressing; arrange over open-faced melts. Serve immediately.
