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Chipotle Chicken & Veggie Sandwiches

Prep Time: 10

Cook Time: 10

Serves: Serves: 2

Ingredients

• 2 boneless, skinless chicken breast halves
• 1 red or yellow bell pepper, halved lengthwise, seeded and stemmed
• 2 slices (1/4-inch thick) red or yellow onion
• 2 Tbsp. light or regular mayonnaise
• 1 Tbsp. pureed canned chipotle chilies in adobo sauce*
• 2 slices Sargento® Deli Style Sliced Colby-Jack Cheese
• 2 ciabatta sandwich rolls or crusty Italian rolls, split, toasted if desired

Directions

• Preheat broiler. Arrange chicken, bell pepper halves and onion slices on rack of broiler pan.

• Combine mayonnaise and chipotle chilies; mix well. Set aside 1 tablespoon mayonnaise mixture. Spread 1 tablespoon mayonnaise mixture over chicken and vegetables. Broil 4 inches from heat source for 5 minutes.

• Turn; brush 1 tablespoon mayonnaise mixture over chicken and vegetables. Return to broiler; broil 4 to 5 minutes or until chicken is cooked through and vegetables are tender. Place cheese over chicken; continue to broil until cheese melts, about 30 seconds. Arrange vegetables and chicken on bottom of rolls; spread reserved mayonnaise mixture over cut sides of tops of rolls and close sandwiches.