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Chipotle Chicken & Veggie Sandwiches

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INGREDIENTS

  • 2 boneless, skinless chicken breast halves
  • 1 red or yellow bell pepper, halved lengthwise, seeded and stemmed
  • 2 slices (1/4-inch thick) red or yellow onion
  • 2 Tbsp. light or regular mayonnaise
 

DIRECTIONS

  • 1

    Preheat broiler. Arrange chicken, bell pepper halves and onion slices on rack of broiler pan.

  • 2

    Combine mayonnaise and chipotle chilies; mix well. Set aside 1 tablespoon mayonnaise mixture. Spread 1 tablespoon mayonnaise mixture over chicken and vegetables. Broil 4 inches from heat source for 5 minutes.

  • 3

    Turn; brush 1 tablespoon mayonnaise mixture over chicken and vegetables. Return to broiler; broil 4 to 5 minutes or until chicken is cooked through and vegetables are tender. Place cheese over chicken; continue to broil until cheese melts, about 30 seconds. Arrange vegetables and chicken on bottom of rolls; spread reserved mayonnaise mixture over cut sides of tops of rolls and close sandwiches.

Chipotle Chicken & Veggie Sandwiches
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 2

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 361

Total Fat 15.9g

Saturated Fat 5.9g

Trans Fat 3.3g

Polyunsaturated Fat 1.4g

Cholesterol 99mg

Sodium 562mg

Carbohydrates 20g

Protein 33g

Dietary Fiber 1g

Vitamin A 17%

Vitamin C 6%

Calcium 203%

Iron 2%