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Open-Faced Herbed Chicken Melt Sandwiches

Prep Time: 10

Cook Time: 10

Serves: Serves: 2

Ingredients

• 2 boneless, skinless chicken breast halves
• 1 Tbsp. Dijon mustard
• 1 Tbsp. light or regular mayonnaise
• 1/2 tsp. dried tarragon or thyme
• 1 clove garlic
• 2 slices Sargento® Deli Style Sliced Baby Swiss Cheese
• 2 slices pumpernickel or marble rye bread, toasted
• 4 slices fresh tomato (optional)

Directions

• Place chicken between sheets of plastic wrap or wax paper and pound with a meat mallet to 1/3-inch thickness.

• Combine mustard, mayonnaise, tarragon and garlic. Place chicken on rack of broiler pan. Spread half of mustard mixture over chicken. Broil 4 to 5 inches from heat 5 minutes. Turn; brush remaining mustard mixture over chicken. Continue to broil 3 minutes. Place cheese over chicken and continue to broil until chicken is no longer pink in center and cheese is melted, about 1 minute. Place chicken and tomatoes on toast.