Send to printer

Brunch Quesadillas with Fruit Salsa

Prep Time: 10

Cook Time: 8

Serves: Serves: 4

Ingredients

• 1 pint fresh strawberries, hulled and diced
• 1 fresh, ripe Anjou pear, cored and diced
• 1 Tbsp. chopped fresh cilantro
• 1 Tbsp. honey
• 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
• 4 (8-inch) flour tortillas
• 2 tsp. light margarine, melted
• 2 Tbsp. light sour cream

Directions

• To make Fruit Salsa, combine strawberries, pear, cilantro and honey in medium bowl; set aside.

• Sprinkle 2 tablespoons cheese on one half of each tortilla. Top with 1/3 cup Fruit Salsa (drain and discard any liquid from fruit) and another 2 tablespoons cheese. Fold tortillas in half. Brush top of each folded tortilla with some of the melted margarine.

• Grill folded tortillas, greased sides down, in dry preheated skillet until light golden brown and crisp, about 2 minutes. Brush tops with remaining melted margarine; turn and brown other sides. Remove to serving plate or platter. Cut each tortilla in half. Serve with remaining Fruit Salsa. Garnish with sour cream. Serve immediately.