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Olive & Swiss Panini

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INGREDIENTS

  • 2 thick slices large tomato
  • 1 Tbsp. olive oil or rosemary-flavored olive oil
 

DIRECTIONS

  • 1

    Arrange 1 slice of cheese over each slice of bread. Spread olive tapenade over 2 of the bread slices; top with tomato slices. Close sandwiches; brush outsides evenly with oil.

  • 2

    Cook sandwiches in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*

Olive & Swiss Panini
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 859

Total Fat 27.7g

Saturated Fat 13.1g

Trans Fat 9.6g

Polyunsaturated Fat 2.7g

Cholesterol 55mg

Sodium 1287mg

Carbohydrates 116g

Protein 35g

Dietary Fiber 6g

Vitamin A 76%

Vitamin C 16%

Calcium 403%

Iron 7%