Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Serves: 2
- 123 people call this recipe a favorite
- Rating: (0 ratings)
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Olive & Swiss Panini
Ingredients
- 4 slices Sargento® Deli Style Sliced Baby Swiss Cheese
- 4 slices olive bread or sourdough bread
- 1/4 cup olive tapenade or olive spread
- 2 thick slices large tomato
- 1 Tbsp. olive oil or rosemary-flavored olive oil
Directions
- Arrange 1 slice of cheese over each slice of bread. Spread olive tapenade over 2 of the bread slices; top with tomato slices. Close sandwiches; brush outsides evenly with oil.
- Cook sandwiches in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*
