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Focaccia Burger

Prep Time: 10

Cook Time: 10

Serves: Serves: 4

Ingredients

• 1 lb. lean ground beef
• 4 slices Sargento® Deli Style Sliced Mild Cheddar Cheese
• 4 slices Sargento® Deli Style Sliced Provolone Cheese
• 1 Tbsp. olive oil
• 1 small red bell pepper, seeded and sliced
• 1 small red onion, sliced
• 4 oz. fresh mushrooms, sliced
• 1 sun-dried tomato focaccia bread, cut into 4 wedges and sliced in half to form "bun"

Directions

• Shape ground beef into 4 patties, 4 inches in diameter and 1/2-inch thick. Preheat grill or broiler. Grill patties, 5 minutes per side or to desired doneness, adding one slice Cheddar and one slice Provolone cheese during last minute of cooking.

• Meanwhile, heat oil in skillet and cook pepper, onion and mushrooms until tender.

• Serve burgers in focaccia topped with vegetable mixture.