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Recipes

Focaccia Burger

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INGREDIENTS

  • 1 small red onion, sliced
  • 4 oz. fresh mushrooms, sliced
  • 1 sun-dried tomato focaccia bread, cut into 4 wedges and sliced in half to form "bun"
 

DIRECTIONS

  • 1

    Shape ground beef into 4 patties, 4 inches in diameter and 1/2-inch thick. Preheat grill or broiler. Grill patties, 5 minutes per side or to desired doneness, adding one slice Cheddar and one slice Provolone cheese during last minute of cooking.

  • 2

    Meanwhile, heat oil in skillet and cook pepper, onion and mushrooms until tender.

  • 3

    Serve burgers in focaccia topped with vegetable mixture.

Focaccia Burger

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 2783

Total Fat 117.1g

Saturated Fat 46.6g

Trans Fat 42.9g

Polyunsaturated Fat 4.5g

Cholesterol 430g

Sodium 3861g

Carbohydrates 271g

Protein 165g

Dietary Fiber 14g

Vitamin A 237g

Vitamin C 103g

Calcium 1169g

Iron 28g