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Recipes

Bistro Roast Beef Melts with Cheesy Veggies

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INGREDIENTS

  • 4 hoagie rolls, split
  • 1 lb. thinly sliced rare deli roast beef
  • 2 cups heated beef au jus sauce prepared from a dry mix
 

DIRECTIONS

  • 1

    Preheat broiler. Toss carrots with oil in a microwave-safe casserole dish. Cover; cook at high power 3 minutes. Add broccoli and bell pepper; toss well. Cover; cook at high power 2 minutes or until vegetables are tender. Top with 3/4 cup cheese; cover and let stand 1 minute or until cheese is melted.

  • 2

    Meanwhile, open hoagie rolls like a book; place cut sides up on a baking sheet. Broil 4 inches from heat source until lightly toasted, about 2 minutes. Remove from broiler. Divide roast beef over rolls; top each with 1/4 cup cheese. Broil until cheese melts, about 1 minute. Close sandwiches; cut in half. Serve with au jus for dipping. Serve vegetables alongside.

Bistro Roast Beef Melts with Cheesy Veggies

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 579

Total Fat 22.8g

Saturated Fat 10.6g

Trans Fat 7.5g

Polyunsaturated Fat 1.1g

Cholesterol 84g

Sodium 2471g

Carbohydrates 51g

Protein 44g

Dietary Fiber 6g

Vitamin A 1106g

Vitamin C 87g

Calcium 451g

Iron 4g