Prep Time: 10
Cook Time: 8
Serves: Serves: 4
If using plantain, wrap in plastic wrap; cook at high power in microwave oven 1 minute. Cool slightly; cut into 1/2-inch slices.
Brush 1 tablespoon butter over 4 of the tortillas. Place buttered sides down on a large cookie sheet. Combine cheese and remaining ingredients (including plantain if using); mix well. Spoon mixture evenly over tortillas, spreading to edges. Top with remaining tortillas, pressing down to compact filling. Brush remaining 1 tablespoon butter over tops of tortillas.
Bake in a preheated 450°F oven for 6 minutes or until golden brown on bottom. Use a large spatula to turn quesadillas over. Continue baking until tops are golden brown, about 2 minutes longer. Cut into wedges. Serve with salsa, if desired.