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Recipes

Quesadilla a la Colombiana

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INGREDIENTS

  • 1 cup chopped seeded tomato
  • 1/2 cup sliced green onions or chopped cilantro
  • 1/2 tsp. ground cumin
  • Salsa (optional)
 

DIRECTIONS

  • 1

    If using plantain, wrap in plastic wrap; cook at high power in microwave oven 1 minute. Cool slightly; cut into 1/2-inch slices.

  • 2

    Brush 1 tablespoon butter over 4 of the tortillas. Place buttered sides down on a large cookie sheet. Combine cheese and remaining ingredients (including plantain if using); mix well. Spoon mixture evenly over tortillas, spreading to edges. Top with remaining tortillas, pressing down to compact filling. Brush remaining 1 tablespoon butter over tops of tortillas.

  • 3

    Bake in a preheated 450°F oven for 6 minutes or until golden brown on bottom. Use a large spatula to turn quesadillas over. Continue baking until tops are golden brown, about 2 minutes longer. Cut into wedges. Serve with salsa, if desired.

Quesadilla a la Colombiana

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 646

Total Fat 30.8g

Saturated Fat 15.6g

Trans Fat 10.8g

Polyunsaturated Fat 2.5g

Cholesterol 91g

Sodium 916g

Carbohydrates 61g

Protein 30g

Dietary Fiber 5g

Vitamin A 80g

Vitamin C 9g

Calcium 383g

Iron 4g