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Italian Tuna Panino

Prep Time: 5

Cook Time: None

Serves: Serves: 1

Ingredients

• 1 can (3 oz.) white tuna in water, drained
• 1 Tbsp. mayonnaise
• 1 Tbsp. chopped artichoke hearts
• 1 tsp. capers (optional)
• 2 tsp. olive oil
• 2 slices country-style bread
• 2 slices Sargento® Deli Style Sliced Medium Cheddar or Provolone Cheese

Directions

• Combine tuna, mayonnaise, artichoke hearts and capers. Place one slice cheese on bread; top with tuna mixture, another slice of cheese and bread. Brush olive oil over both sides of sandwich.

• Place sandwich on preheated panini maker. Cook until golden brown and cheese is melted, about 3 minutes.