Description
Italian Bread Pudding
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Yield: Serves: 4 as a main dish or 8 as a side dish
INGREDIENTS
- 2 large eggs
- 1 can (14-1/2 oz.) pasta-ready or Italian seasoned diced tomatoes, undrained
- 2 tsp. bottled minced roasted garlic
- 1-1/2 tsp. dried basil or oregano or 3/4 tsp. each
- 1/4 tsp. crushed red pepper flakes or freshly ground black pepper
- 4 cups cubed Italian bread (about 4 oz.)
- 1-3/4 cups (7 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese or Sargento® Chef Blends™ Shredded 6 Cheese Italian, divided
- 2 Tbsp. chopped fresh basil or Italian parsley (optional)
DIRECTIONS
- 1
In a large bowl, beat eggs until frothy. Add tomatoes, roasted garlic, dried basil and pepper flakes; mix well. Add bread cubes and 1 cup cheese; mix well.
- 2
Coat a shallow 1-1/2-quart baking dish or 8-inch baking dish with cooking spray. Spoon bread mixture into dish; top with remaining 3/4 cup cheese. Bake in a preheated 375°F oven 25 minutes or until set in center and cheese is golden brown. Let stand 5 minutes before serving. Garnish with fresh basil if desired.
Nutrition
Nutrition Facts
Serves: 4 as a main dish or 8 as a side dish
Amount Per Serving
Calories 316
Total Fat 15.2g
Saturated Fat 7.9g
Trans Fat 4.1g
Polyunsaturated Fat 1.2g
Cholesterol 125mg
Sodium 992mg
Carbohydrates 28g
Protein 18g
Dietary Fiber 3g
Vitamin A 90RE
Vitamin C 8mg
Calcium 396mg
Iron 2mg
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