Italian Bread Pudding
INGREDIENTS
- 2 large eggs
- 1 can (14-1/2 oz.) pasta-ready or Italian seasoned diced tomatoes, undrained
- 1-1/2 tsp. dried basil or oregano or 3/4 tsp. each
- 1/4 tsp. crushed red pepper flakes or freshly ground black pepper
- 4 cups cubed Italian bread (about 4 oz.)
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Mozzarella & Asiago Cheese with Roasted Garlic, divided
- 2 Tbsp. chopped fresh basil or Italian parsley (optional)
DIRECTIONS
- 1
In a large bowl, beat eggs until frothy. Add tomatoes, dried basil and pepper flakes; mix well. Add bread cubes and 1 cup cheese; mix well.
- 2
Coat a shallow 1-1/2-quart baking dish or 8-inch baking dish with cooking spray. Spoon bread mixture into dish; top with remaining 3/4 cup cheese. Bake in a preheated 375°F oven 25 minutes or until set in center and cheese is golden brown. Let stand 5 minutes before serving. Garnish with fresh basil if desired.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Yield: Serves: 4 as a main dish or 8 as a side dish
HELPFUL HINTS
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See Nutrition Facts
Serves: 4 as a main dish or 8 as a side dish
Amount Per Serving
Calories 310
Total Fat 14.2g
Saturated Fat 8.3g
Trans Fat 4.3g
Polyunsaturated Fat 1.3g
Cholesterol 123mg
Sodium 1024mg
Carbohydrates 28g
Protein 18g
Dietary Fiber 3g
Vitamin A 90%
Vitamin C 8%
Calcium 391%
Iron 2%
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