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Recipes

Italian Palmier Appetizers

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INGREDIENTS

  • 1 pkg. (2 sheets) puff pastry, thawed
  • 1 large egg
  • 1 Tbsp. heavy whipping cream
  • 1 pkg. (3 oz.) sliced prosciutto (6 thin slices)
 

DIRECTIONS

  • 1

    Open pastry and flatten with hands into 2 (9-1/2-inch) squares. Beat together egg and cream; brush over dough, discarding any excess egg mixture.

  • 2

    Place 3 slices prosciutto over each rectangle. Arrange half of cheese over each rectangle; top with pepper, then basil.

  • 3

    Roll each edge of dough tightly into center until each side meets in the middle. Cover with plastic wrap; chill at least 1 hour.

  • 4

    Cut dough across both rolls into 1/2-inch slices. Place cut sides down onto parchment or foil-lined cookie sheets. Bake in a preheated 400°F oven 15 to 16 minutes or until golden brown. Serve warm or at room temperature.

Italian Palmier Appetizers

SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 16 minutes
  • Yield: Makes 2 dozen appetizers

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See Nutrition Facts

Makes 2 dozen appetizers

Amount Per Serving

Calories 54

Total Fat 3.6g

Saturated Fat 1.6g

Trans Fat 1.4g

Polyunsaturated Fat 0.3g

Cholesterol 15g

Sodium 152g

Carbohydrates 2g

Protein 3g

Dietary Fiber 0g

Vitamin A 6g

Vitamin C 0g

Calcium 42g

Iron 0g