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Recipes

Cheese Herb Crisps

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INGREDIENTS

  • 1/2 tsp. freshly ground black pepper
  • 3 Tbsp. milk
  • 2 tsp. dried basil
  • 2 Tbsp. minced sun dried tomatoes
 

DIRECTIONS

  • 1

    In electric mixer or food processor, combine flour and butter until well mixed. Add remaining ingredients and blend or process until well mixed.

  • 2

    Transfer mixture to 2 large sheets of waxed paper or plastic wrap. Form into 1-1/4 to 1-1/2-inch thick square or round logs using the paper or plastic wrap to roll mixture. Twist ends and chill logs until firm, at least 1 hour.

  • 3

    Cut logs into 1/8-inch thick slices. Place slices on ungreased cookie sheets. Bake in a preheated 350°F oven for 6 minutes. Turn; continue baking for an additional 6 minutes or until golden brown.

Cheese Herb Crisps

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Yield: Makes about 6 dozen crisps

HELPFUL HINTS

 

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See Nutrition Facts

Makes about 6 dozen crisps

Amount Per Serving

Calories 394

Total Fat 24.5g

Saturated Fat 15.4g

Trans Fat 6.5g

Polyunsaturated Fat 0.9g

Cholesterol 67g

Sodium 558g

Carbohydrates 31g

Protein 16g

Dietary Fiber 1g

Vitamin A 137g

Vitamin C 1g

Calcium 303g

Iron 1g