Quick Ravioli Supper
INGREDIENTS
- 2 pkgs. (9 oz. each) refrigerated chicken or veal-stuffed ravioli
- 1 cup asparagus spears or bell pepper strips, cut into 1-inch pieces
- 1-1/2 cups bottled spicy marinara sauce
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Mozzarella & Asiago Cheese with Roasted Garlic, divided
- 2 Tbsp. chopped fresh basil or parsley (optional)
DIRECTIONS
- 1
Cook ravioli according to package directions, adding asparagus to water during last 3 minutes of cooking; drain in colander.
- 2
Add marinara sauce to pasta cooking pot; cook over medium heat until heated through. Stir in 1 cup of cheese. Transfer ravioli mixture to four serving plates; top with sauce and remaining cheese. Garnish with basil, if desired.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
HELPFUL HINTS
User Reviews
Be the first to write a review
See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 333
Total Fat 16.6g
Saturated Fat 10.2g
Trans Fat 3.2g
Polyunsaturated Fat 0.4g
Cholesterol 64mg
Sodium 575mg
Carbohydrates 27g
Protein 19g
Dietary Fiber 3g
Vitamin A 71%
Vitamin C 38%
Calcium 407%
Iron 2%
