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Quick Ravioli Supper

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INGREDIENTS

  • 2 pkgs. (9 oz. each) refrigerated chicken or veal-stuffed ravioli
  • 1 cup asparagus spears or bell pepper strips, cut into 1-inch pieces
  • 1-1/2 cups bottled spicy marinara sauce
 

DIRECTIONS

  • 1

    Cook ravioli according to package directions, adding asparagus to water during last 3 minutes of cooking; drain in colander.

  • 2

    Add marinara sauce to pasta cooking pot; cook over medium heat until heated through. Stir in 1 cup of cheese. Transfer ravioli mixture to four serving plates; top with sauce and remaining cheese. Garnish with basil, if desired.

Quick Ravioli Supper
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 333

Total Fat 16.6g

Saturated Fat 10.2g

Trans Fat 3.2g

Polyunsaturated Fat 0.4g

Cholesterol 64mg

Sodium 575mg

Carbohydrates 27g

Protein 19g

Dietary Fiber 3g

Vitamin A 71%

Vitamin C 38%

Calcium 407%

Iron 2%