Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 6
- 110 people call this recipe a favorite
- Rating: (1 rating)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Sicilian-Style Pizza
Ingredients
- 1 (12-inch) prepared pizza crust
- 1/3 cup pizza or spaghetti sauce
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Mozzarella Cheese with Sun-Dried Tomatoes & Basil, divided
- 1/2 cup bottled roasted red pepper strips
- 1/3 cup sliced pitted kalamata olives
- 1/4 tsp. crushed red pepper flakes
Directions
- Place pizza crust on a baking sheet; top with pizza sauce, 1 cup cheese, pepper strips and olives. Sprinkle remaining cheese and pepper flakes over pizza.
- Bake in a preheated 450°F oven 8 to 10 minutes or until crust is golden brown and cheese is melted. Cut into 6 wedges.
