Club Style Panino
Prep Time: 5
Cook Time: 3
Serves: Serves: 1
Ingredients
- 2 tsp. butter, softened
- 2 slices firm white or whole grain bread
- 2 slices Sargento® Deli Style Sliced Monterey Jack or Muenster Cheese, or 1 slice of each
- 2 slices crisply cooked bacon or peppered bacon
- 2 slices large tomato
- 2 oz. sliced deli smoked turkey breast
- 1 Tbsp. mayonnaise
Directions
Spread butter over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of each cheese over bread; top with bacon, tomato, turkey, mayonnaise and remaining slice of cheese. Top with remaining bread, buttered side up.
Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*