Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Serves: 1
- 56 people call this recipe a favorite
- Rating: (1 rating)
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New Orleans Muffuletta Panino
Ingredients
- 2 tsp. olive oil
- 2 slices rustic Italian or sourdough bread
- 2 slices Sargento® Deli Style Sliced Provolone & Mozzarella Cheese, or 1 slice each
- 2 oz. sliced Genoa salami
- 2 Tbsp. chopped stuffed green olives
- 1 Tbsp. well drained mild or hot pickled vegetables (giardiniera)
Directions
- Brush oil over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of cheese over bread; top with half of salami, olives, vegetables, remaining salami and remaining slice of cheese. Top with remaining bread, oiled side up.
- Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*
