Description
New Orleans Muffuletta Panino
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Serves: 1
INGREDIENTS
- 2 tsp. olive oil
- 2 slices rustic Italian or sourdough bread
- 2 slices Sargento® Natural Blends® Deli Style Sliced Provolone-Mozzarella Cheese, or 1 slice each
- 2 oz. sliced Genoa salami
- 2 Tbsp. chopped stuffed green olives
- 1 Tbsp. well drained mild or hot pickled vegetables (giardiniera)
DIRECTIONS
- 1
Brush oil over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of cheese over bread; top with half of salami, olives, vegetables, remaining salami and remaining slice of cheese. Top with remaining bread, oiled side up.
- 2
Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*
Nutrition
Nutrition Facts
Serves: 1
Amount Per Serving
Calories 551
Total Fat 40.1g
Saturated Fat 14.5g
Trans Fat 20.2g
Polyunsaturated Fat 3.3g
Cholesterol 87mg
Sodium 1620mg
Carbohydrates 22g
Protein 25g
Dietary Fiber 1g
Vitamin A 3RE
Vitamin C 0mg
Calcium 329mg
Iron 2mg
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