Description
Tuna Melt Panino
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Serves: 1
INGREDIENTS
- 1 can (3 oz.) white tuna in water, drained
- 1 Tbsp. mayonnaise
- 1 Tbsp. chopped sweet pickles or kalamata olives
- 2 tsp. butter, softened
- 2 slices firm white or whole grain bread
- 2 slices Sargento® Deli Style Sliced Sharp or Medium Cheddar Cheese
DIRECTIONS
- 1
Combine tuna, mayonnaise and pickles or olives. Spread butter over one side of each slice of bread; turn one slice over onto a sheet of wax paper. Place one slice of cheese over bread; top with tuna mixture and remaining slice of cheese. Top with remaining bread, buttered side up.
- 2
Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*
Nutrition
Nutrition Facts
Serves: 1
Amount Per Serving
Calories 591
Total Fat 37.9g
Saturated Fat 15.4g
Trans Fat 7.8g
Polyunsaturated Fat 2.7g
Cholesterol 102mg
Sodium 1006mg
Carbohydrates 24g
Protein 37g
Dietary Fiber 4g
Vitamin A 71RE
Vitamin C 0mg
Calcium 363mg
Iron 2mg
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