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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Yield: Serves: 8
• 51 people call this recipe a favorite
• Rating: (1 rating)

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Ingredients

• 2 lbs. lean ground beef
• 2 cups medium salsa, divided
• 1 cup chopped green onions, divided
• 1 cup finely crushed tortilla chips, divided
• 1 Tbsp. garlic salt
• 1 Tbsp. chili powder
• 8 hamburger buns, split
• 8 slices Sargento® Deli Style Sliced Chipotle Cheddar Cheese

Directions

1. Combine ground beef, 1 cup salsa, 1/2 cup green onions, 1/2 cup tortilla chips, garlic salt and chili powder in large bowl. Shape beef mixture into 8 patties, 4 inches in diameter and 1/2-inch thick. Preheat grill or broiler.
2. Grill patties, 5 minutes each side or until no longer pink in center (see below). Grill or lightly toast hamburger buns. Top patties with 1 slice cheese before removing from grill or broiler; let melt.
3. Place patties on buns. Top with remaining salsa, tortilla chips and green onions.

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