Zesty Chipotle Cheddar Burgers
INGREDIENTS
- 2 lbs. lean ground beef
- 2 cups medium salsa, divided
- 1 cup chopped green onions, divided
- 1 cup finely crushed tortilla chips, divided
- 1 Tbsp. garlic salt
- 1 Tbsp. chili powder
- 8 hamburger buns, split
- 8 slices Sargento® Deli Style Sliced Chipotle Cheddar Cheese
DIRECTIONS
- 1
Combine ground beef, 1 cup salsa, 1/2 cup green onions, 1/2 cup tortilla chips, garlic salt and chili powder in large bowl. Shape beef mixture into 8 patties, 4 inches in diameter and 1/2-inch thick. Preheat grill or broiler.
- 2
Grill patties, 5 minutes each side or until no longer pink in center (see below). Grill or lightly toast hamburger buns. Top patties with 1 slice cheese before removing from grill or broiler; let melt.
- 3
Place patties on buns. Top with remaining salsa, tortilla chips and green onions.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 8
HELPFUL HINTS
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See Nutrition Facts
Serves: 8
Amount Per Serving
Calories 644
Total Fat 30.5g
Saturated Fat 11.3g
Trans Fat 8.7g
Polyunsaturated Fat 4.8g
Cholesterol 101mg
Sodium 1393mg
Carbohydrates 55g
Protein 39g
Dietary Fiber 3g
Vitamin A 68%
Vitamin C 12%
Calcium 395%
Iron 4%
