Texas Range Burgers
Prep Time: 10
Cook Time: 10
Serves: Serves: 8
Ingredients
- 2 lbs. lean ground beef
- 16 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese
- 16 slices crisply cooked bacon
- 8 hamburger buns, split
- 2 cups BBQ sauce
Directions
Preheat grill or broiler. Shape beef into 8 patties, 4 inches in diameter and 1/2-inch thick.
Grill patties, 5 minutes each side or until no longer pink in center (see below). Grill or lightly toast hamburger buns.
Top patties with 2 slices of cheese before removing from grill or broiler; let melt. Place patties on buns; layer two slices of bacon atop melted cheese; serve with BBQ sauce.