Texas Range Burgers
Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 8
Ingredients
Directions
- Preheat grill or broiler. Shape beef into 8 patties, 4 inches in diameter and 1/2-inch thick.
- Grill patties, 5 minutes each side or until no longer pink in center (see below). Grill or lightly toast hamburger buns.
- Top patties with 2 slices of cheese before removing from grill or broiler; let melt. Place patties on buns; layer two slices of bacon atop melted cheese; serve with BBQ sauce.
Tips