Texas Range Burgers

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Yield: Serves: 8

Ingredients

• 2 lbs. lean ground beef
• 16 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese
• 16 slices crisply cooked bacon
• 8 hamburger buns, split
• 2 cups BBQ sauce

Directions

1. Preheat grill or broiler. Shape beef into 8 patties, 4 inches in diameter and 1/2-inch thick.
2. Grill patties, 5 minutes each side or until no longer pink in center (see below). Grill or lightly toast hamburger buns.
3. Top patties with 2 slices of cheese before removing from grill or broiler; let melt. Place patties on buns; layer two slices of bacon atop melted cheese; serve with BBQ sauce.

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