A photo of Texas Range Burgers

Summary

  • Difficulty:
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 8
  • 24 people call this recipe a favorite
  • Rating: (0 ratings)

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Texas Range Burgers

Ingredients

Directions

  1. Preheat grill or broiler. Shape beef into 8 patties, 4 inches in diameter and 1/2-inch thick.
  2. Grill patties, 5 minutes each side or until no longer pink in center (see below). Grill or lightly toast hamburger buns.
  3. Top patties with 2 slices of cheese before removing from grill or broiler; let melt. Place patties on buns; layer two slices of bacon atop melted cheese; serve with BBQ sauce.