Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 8
- 44 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Texas Range Burgers
Ingredients
- 2 lbs. lean ground beef
- 16 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese
- 16 slices crisply cooked bacon
- 8 hamburger buns, split
- 2 cups BBQ sauce
Directions
- Preheat grill or broiler. Shape beef into 8 patties, 4 inches in diameter and 1/2-inch thick.
- Grill patties, 5 minutes each side or until no longer pink in center (see below). Grill or lightly toast hamburger buns.
- Top patties with 2 slices of cheese before removing from grill or broiler; let melt. Place patties on buns; layer two slices of bacon atop melted cheese; serve with BBQ sauce.
