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Recipes

Texas Range Burgers

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INGREDIENTS

  • 8 hamburger buns, split
  • 2 cups BBQ sauce
 

DIRECTIONS

  • 1

    Preheat grill or broiler. Shape beef into 8 patties, 4 inches in diameter and 1/2-inch thick.

  • 2

    Grill patties, 5 minutes each side or until no longer pink in center (see below). Grill or lightly toast hamburger buns.

  • 3

    Top patties with 2 slices of cheese before removing from grill or broiler; let melt. Place patties on buns; layer two slices of bacon atop melted cheese; serve with BBQ sauce.

Texas Range Burgers

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 841

Total Fat 54.3g

Saturated Fat 21.1g

Trans Fat 21.6g

Polyunsaturated Fat 5.5g

Cholesterol 152g

Sodium 2020g

Carbohydrates 41g

Protein 45g

Dietary Fiber 2g

Vitamin A 54g

Vitamin C 0g

Calcium 346g

Iron 4g