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Antipasto Spinach Rolls

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INGREDIENTS

  • 4 (6-inch) Italian or French rolls
  • 1 jar (6 oz.) marinated artichoke hearts
  • 3/4 tsp. dried oregano
  • 8 thin slices Genoa salami or pepperoni
 

DIRECTIONS

  • 1

    Remove thin slice from top of each roll. Hollow out roll bottoms. Drain artichoke hearts and reserve marinade. Thinly slice artichoke hearts; set aside.

  • 2

    Brush inside surfaces of roll bottoms and tops with 2 tablespoons reserved marinade; sprinkle with oregano. Line bottom halves with salami, folding to fit. Top with half the cheese, 1/3 cup sliced artichoke hearts and pepper strips. Sprinkle with remaining cheese; top with spinach leaves. Close sandwiches with roll tops.

Antipasto Spinach Rolls
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 293

Total Fat 13.9g

Saturated Fat 6.4g

Trans Fat 3.9g

Polyunsaturated Fat 0.8g

Cholesterol 29mg

Sodium 702mg

Carbohydrates 28g

Protein 16g

Dietary Fiber 3g

Vitamin A 104%

Vitamin C 31%

Calcium 320%

Iron 1%