Description
Antipasto Spinach Rolls
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
INGREDIENTS
- 4 (6-inch) Italian or French rolls
- 1 jar (6 oz.) marinated artichoke hearts
- 3/4 tsp. dried oregano
- 8 thin slices Genoa salami or pepperoni
- 1-1/2 cups (6 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese, divided
- 1/3 cup thinly sliced red bell pepper strips
- 1 cup lightly packed fresh spinach leaves
DIRECTIONS
- 1
Remove thin slice from top of each roll. Hollow out roll bottoms. Drain artichoke hearts and reserve marinade. Thinly slice artichoke hearts; set aside.
- 2
Brush inside surfaces of roll bottoms and tops with 2 tablespoons reserved marinade; sprinkle with oregano. Line bottom halves with salami, folding to fit. Top with half the cheese, 1/3 cup sliced artichoke hearts and pepper strips. Sprinkle with remaining cheese; top with spinach leaves. Close sandwiches with roll tops.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 294
Total Fat 13.9g
Saturated Fat 6.4g
Trans Fat 3.9g
Polyunsaturated Fat 0.8g
Cholesterol 29mg
Sodium 703mg
Carbohydrates 28g
Protein 16g
Dietary Fiber 3g
Vitamin A 104RE
Vitamin C 31mg
Calcium 320mg
Iron 1mg
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