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Recipes

Pesto Cheese Dip

 (1 Reviews)
50 people added this to their recipe box!

INGREDIENTS

  • 1 cup Sargento® Ricotta Cheese, any style
  • 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan or Parmesan & Romano Cheese
  • 1/3 cup prepared pesto sauce
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 large red or yellow bell pepper, cut into chunks
  • 6 oz. baby pattypan squash or zucchini squash, diagonally sliced
  • 4 oz. broccoli florets
  • 1 head Belgium endive, separated into spears
  • 2 oz. sugar snap peas or snow pea pods
 

DIRECTIONS

  • 1

    Combine cheeses, pesto, salt and pepper in a medium bowl; mix well. Transfer mixture into a decorative bowl and chill at least 30 minutes or up to 8 hours before serving.

  • 2

    Arrange vegetables on a platter and serve with dip.

Pesto Cheese Dip

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

User Reviews

  • Liz
  • Nov. 20th, 2011 10:14a.m.

This was really pretty disgusting... I'm not sure why but it just wasn't right! Maybe adapt it to mix with noodles as a pasta sauce... but not good as a veggie dip.

 
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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 125

Total Fat 8.1g

Saturated Fat 3.4g

Trans Fat 3.5g

Polyunsaturated Fat 0.5g

Cholesterol 17g

Sodium 238g

Carbohydrates 6g

Protein 8g

Dietary Fiber 2g

Vitamin A 138g

Vitamin C 44g

Calcium 209g

Iron 1g