Tiramisu Custard
Prep Time: 8
Cook Time: None
Serves: Serves: 4
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup Splenda, or other powdered sugar substitute
- 1 cup Sargento® Ricotta Cheese, any style
- 1 Tbsp. unsweetened cocoa powder
- 1 Tbsp. brandy, sweet marsala wine or amaretto liqueur
- 1 tsp. instant espresso or coffee powder
- 12 fresh raspberries (optional)
Directions
Combine whipping cream and sugar substitute in food processor bowl fitted with metal blade. Process 1 minute, or until cream is stiff. Transfer to medium bowl; set aside. (Do not clean bowl of food processor.)
Combine cheese, cocoa powder, brandy and espresso powder in food processor bowl. Process until blended. Add cheese mixture to bowl with whipped cream; fold in with rubber spatula. Transfer to dessert glasses. If desired, garnish with cocoa powder (shake 1/4 teaspoon through fine strainer) and raspberries.