Summary
7g carbohydrates per serving (8g with raspberries)
- Difficulty:
- Prep Time: 8 minutes
- Cook Time: None minutes
- Yield: Serves: 4
- 71 people call this recipe a favorite
- Rating: (0 ratings)
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Tiramisu Custard
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup Splenda, or other powdered sugar substitute
- 1 cup Sargento® Ricotta Cheese, any style
- 1 Tbsp. unsweetened cocoa powder
- 1 Tbsp. brandy, sweet marsala wine or amaretto liqueur
- 1 tsp. instant espresso or coffee powder
- 12 fresh raspberries (optional)
Directions
- Combine whipping cream and sugar substitute in food processor bowl fitted with metal blade. Process 1 minute, or until cream is stiff. Transfer to medium bowl; set aside. (Do not clean bowl of food processor.)
- Combine cheese, cocoa powder, brandy and espresso powder in food processor bowl. Process until blended. Add cheese mixture to bowl with whipped cream; fold in with rubber spatula. Transfer to dessert glasses. If desired, garnish with cocoa powder (shake 1/4 teaspoon through fine strainer) and raspberries.
