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Tiramisu Custard

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INGREDIENTS

  • 1 cup heavy whipping cream
  • 1/4 cup Splenda, or other powdered sugar substitute
  • 1 cup Sargento® Ricotta Cheese, any style
  • 1 Tbsp. unsweetened cocoa powder
  • 1 Tbsp. brandy, sweet marsala wine or amaretto liqueur
  • 1 tsp. instant espresso or coffee powder
  • 12 fresh raspberries (optional)
 

DIRECTIONS

  • 1

    Combine whipping cream and sugar substitute in food processor bowl fitted with metal blade. Process 1 minute, or until cream is stiff. Transfer to medium bowl; set aside. (Do not clean bowl of food processor.)

  • 2

    Combine cheese, cocoa powder, brandy and espresso powder in food processor bowl. Process until blended. Add cheese mixture to bowl with whipped cream; fold in with rubber spatula. Transfer to dessert glasses. If desired, garnish with cocoa powder (shake 1/4 teaspoon through fine strainer) and raspberries.

Tiramisu Custard
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SUMMARY

  • Prep Time: 8 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 314

Total Fat 28.4g

Saturated Fat 17.9g

Trans Fat 8.1g

Polyunsaturated Fat 1.2g

Cholesterol 107mg

Sodium 98mg

Carbohydrates 7g

Protein 8g

Dietary Fiber 0g

Vitamin A 250%

Vitamin C 0%

Calcium 191%

Iron 0%