Summary
4g carbohydrates per serving
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 4
- 42 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Curried Chicken Lettuce Wraps
Ingredients
- 1 cup Sargento® Ricotta Cheese, any style
- 2 Tbsp. chopped fresh cilantro or parsley
- 1 tsp. curry powder, preferably Madras or hot
- 1-1/2 cups chopped, cooked chicken or turkey
- 1/4 cup chopped, roasted salted peanuts
- 8 large Boston or red leaf lettuce leaves
Directions
- Combine Ricotta cheese, cilantro and curry powder in a medium bowl; mix well. Stir in chicken and peanuts.
- Spoon 1/4 cup mixture into center of each lettuce leaf; fold ends over; roll up and serve.









