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Summary

• Difficulty:
• Prep Time: 2 minutes
• Cook Time: 6 minutes
• Yield: Serves: 4
• 128 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 4 (6-inch) flour tortillas or flavored flour tortillas
• 8 slices Sargento® Deli Style Sliced Pepper Jack Cheese
• 1/4 cup mild chunky-style salsa (optional)
• Butter flavor cooking spray
• Sour cream (optional)

Directions

1. Top each tortilla with 2 slices of cheese. Spoon salsa over cheese, if desired. Fold tortilla in half, forming a half-moon shape.
2. Coat a large nonstick skillet with cooking spray; cook quesadillas over medium heat 2 minutes per side or until golden brown and cheese is melted. Cut in half and serve with additional salsa and sour cream, if desired.

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