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Recipes

Cowboy Burritos

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INGREDIENTS

  • 1 cup canned chili with beans
  • 4 (7-inch) flour tortillas
  • 4 Sargento® Colby-Jack Cheese Snacks
  • Salsa (optional)
 

DIRECTIONS

  • 1

    Spread 1/4 cup chili down center of each tortilla. Place 1 cheese snack on top of chili. Fold sides toward center over cheese; roll up from bottom. Place seam-side down on microwave-safe plate.

  • 2

    Microwave on HIGH 2 minutes until hot, rotating dish after 1 minute. Let stand 2 minutes before serving. Serve with salsa.

Cowboy Burritos

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 312

Total Fat 13.7g

Saturated Fat 6.8g

Trans Fat 5.3g

Polyunsaturated Fat 1.0g

Cholesterol 30g

Sodium 707g

Carbohydrates 35g

Protein 13g

Dietary Fiber 4g

Vitamin A 22g

Vitamin C 1g

Calcium 195g

Iron 4g