Harvest Thyme Swiss & Apple Brunchwich
INGREDIENTS
- 8 slices bacon
- 2 large McIntosh or Granny Smith apples
- 4 English muffins, split, lightly toasted
- 1 Tbsp. chopped fresh thyme or 1 tsp. dried thyme leaves
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
DIRECTIONS
- 1
Cook bacon in skillet, turning occasionally, until crisp. Drain on paper towels, reserving drippings. Cut each slice in half.
- 2
Core apples; cut each crosswise into four 1/2-inch thick slices. Reserve ends for another use. Cook apples in 1 tablespoon bacon drippings over medium-high heat 3 minutes per side or until golden brown and tender.
- 3
Place muffin halves on baking sheet. Place one apple slice on each; sprinkle thyme over apple slices; top with 2 pieces of bacon and cheese. Broil 5 inches from heat source 2 minutes or until cheese is melted.
SUMMARY
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 469
Total Fat 22.8g
Saturated Fat 11.6g
Trans Fat 7.0g
Polyunsaturated Fat 1.7g
Cholesterol 68g
Sodium 686g
Carbohydrates 41g
Protein 26g
Dietary Fiber 3g
Vitamin A 10g
Vitamin C 4g
Calcium 621g
Iron 1g
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