Description
Harvest Thyme Swiss & Apple Brunchwich

Add to my Recipes
28 people added this to their recipe box!User Reviews
You must Login to add a review.
Similar Recipes
View All >>Directions
SUMMARY
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
INGREDIENTS
- 8 slices bacon
- 2 large McIntosh or Granny Smith apples
- 4 English muffins, split, lightly toasted
- 1 Tbsp. chopped fresh thyme or 1 tsp. dried thyme leaves
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
DIRECTIONS
- 1
Cook bacon in skillet, turning occasionally, until crisp. Drain on paper towels, reserving drippings. Cut each slice in half.
- 2
Core apples; cut each crosswise into four 1/2-inch thick slices. Reserve ends for another use. Cook apples in 1 tablespoon bacon drippings over medium-high heat 3 minutes per side or until golden brown and tender.
- 3
Place muffin halves on baking sheet. Place one apple slice on each; sprinkle thyme over apple slices; top with 2 pieces of bacon and cheese. Broil 5 inches from heat source 2 minutes or until cheese is melted.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 469
Total Fat 22.8g
Saturated Fat 11.6g
Trans Fat 7.0g
Polyunsaturated Fat 1.7g
Cholesterol 68mg
Sodium 686mg
Carbohydrates 41g
Protein 26g
Dietary Fiber 3g
Vitamin A 10RE
Vitamin C 4mg
Calcium 621mg
Iron 1mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.












