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Cajun Potato Salad

Prep Time: 30

Cook Time: 20

Serves: Serves: 16

Ingredients

• 3 lbs. Yukon gold potatoes, scrubbed
• 1-1/4 cups light or regular mayonnaise or salad dressing
• 1 Tbsp. Cajun or Creole mustard
• 1 Tbsp. Cajun or Creole seasonings
• 1 cup thinly sliced celery
• 6 hard cooked eggs, diced
• 1/2 cup sliced green onions
• 2 cups (8 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
• 1/4 tsp. salt (optional)
• 1/4 tsp. pepper (optional)
• Hot sauce (optional)

Directions

• Cook potatoes in boiling water 20 minutes or until tender. Drain; cover with cold water until cool enough to handle.

• Meanwhile, combine mayonnaise, mustard, seasonings, celery, eggs and green onions in large bowl; mix well.

• Cut cooled potatoes into 3/4-inch chunks. Add potatoes, cheese, salt, pepper and hot sauce, if desired, to bowl; mix well. Cover and chill at least 2 hours or up to 24 hours before serving.