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Recipes

Cajun Potato Salad

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INGREDIENTS

  • 3 lbs. Yukon gold potatoes, scrubbed
  • 1-1/4 cups light or regular mayonnaise or salad dressing
  • 1 Tbsp. Cajun or Creole mustard
  • 1 Tbsp. Cajun or Creole seasonings
  • 1 cup thinly sliced celery
  • 6 hard cooked eggs, diced
 

DIRECTIONS

  • 1

    Cook potatoes in boiling water 20 minutes or until tender. Drain; cover with cold water until cool enough to handle.

  • 2

    Meanwhile, combine mayonnaise, mustard, seasonings, celery, eggs and green onions in large bowl; mix well.

  • 3

    Cut cooled potatoes into 3/4-inch chunks. Add potatoes, cheese, salt, pepper and hot sauce, if desired, to bowl; mix well. Cover and chill at least 2 hours or up to 24 hours before serving.

Cajun Potato Salad

SUMMARY

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 16

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 16

Amount Per Serving

Calories 285

Total Fat 20.5g

Saturated Fat 5.1g

Trans Fat 2.1g

Polyunsaturated Fat 0.4g

Cholesterol 90g

Sodium 316g

Carbohydrates 16g

Protein 8g

Dietary Fiber 1g

Vitamin A 32g

Vitamin C 20g

Calcium 111g

Iron 1g