Description
Cajun Potato Salad
Add to my Recipes
92 people added this to their recipe box!User Reviews
You must Login to add a review.
Similar Recipes
View All >>-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
Minnesota-Style Beer Cheese...
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
Directions
SUMMARY
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Yield: Serves: 16
INGREDIENTS
- 3 lbs. Yukon gold potatoes, scrubbed
- 1-1/4 cups light or regular mayonnaise or salad dressing
- 1 Tbsp. Cajun or Creole mustard
- 1 Tbsp. Cajun or Creole seasonings
- 1 cup thinly sliced celery
- 6 hard cooked eggs, diced
- 1/2 cup sliced green onions
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese
- 1/4 tsp. salt (optional)
- 1/4 tsp. pepper (optional)
- Hot sauce (optional)
DIRECTIONS
- 1
Cook potatoes in boiling water 20 minutes or until tender. Drain; cover with cold water until cool enough to handle.
- 2
Meanwhile, combine mayonnaise, mustard, seasonings, celery, eggs and green onions in large bowl; mix well.
- 3
Cut cooled potatoes into 3/4-inch chunks. Add potatoes, cheese, salt, pepper and hot sauce, if desired, to bowl; mix well. Cover and chill at least 2 hours or up to 24 hours before serving.
Nutrition
Nutrition Facts
Serves: 16
Amount Per Serving
Calories 286
Total Fat 20.5g
Saturated Fat 5.1g
Trans Fat 2.1g
Polyunsaturated Fat 0.4g
Cholesterol 90mg
Sodium 317mg
Carbohydrates 16g
Protein 8g
Dietary Fiber 1g
Vitamin A 32RE
Vitamin C 20mg
Calcium 112mg
Iron 1mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
